12r An excellent drinck for the heate of
the Lyuer, and Lights, Lungs, and to Com
fort the uitall spirits:
Take 3 gallons of milke from the Cow, derryll
5sinckfyle, strawberry, leaues, Cullym byne leaus
ffennyll, Burrig, sweete margerum, saxefrige
and rosemary, take As much of each, As you can
grasp between both ye hands, except the rose
mary, where of take one handfull, take Also
103 ounce of Carraway seeds, one ounce of cloues and
mace, 2 ounce of best nutmegs, 3 ounce of the best
Lycoris, 3 ounce of Corriander seed, Bruse the
sayd herbes in a morter, and mingle the sayd
spices, herbs, seeds, and milke Altogather, then
15styll them in A styll, and not in A Lymbeck, and
ster them About twice or thrice, before through
-ly distylled, drinck of the water thereof mor-
-ning and euening A resonable drought hott, or Cold
with A Little sugar, this is A most Approued drinck
20for All hott sicknesses, itt much procureth sleepe
this being Lately giuen to one, once or twice,
that was distracted, by reson of his sickness
and for want of sleep, recouered him, itt is to bee
distylled in may:
25 ffor the spleen Jtt cured mister sweetman
when All elce fayled:
Take the tops and flowers of wood bittyny, keepe them
dry All the yeare, when you use them take one han
-dfull thereof, and boyle itt in A quart of pesset dri
30-nck to A pynt, then put to itt, 2 spoonfulls of –
Syrrup of marygolds, and drinck itt 2 nights, Att –
goeing to bed, or more As you find cause, once =
makeing will serue two nights:
A most excellent drinck to open
35 the spleen:
Take suckory roots 2 ounce slyced marsh mallow
roots halfe An ounce shaueings of Juery 2 drams
french Barly 1 spoonfull one handfull of mar
-kery, mayden hayrd, Colts foot, uilett leaues =
40tamerick, harts tongue, Lyuer wort of each –
halfe A handfull, Large prunes slyced, and
stoned resons A handfull, of Lycoris and Anny-
-seeds 3 drams, 3 codlins, or pyppyns slyced, of
muncks rubarb root slyced 5 ounce boyle All
45these in 5 pynts of water to A quart, and strayn
itt, drinck halfe A pynt for breckfast, and soe
much for supper, sweeten this with syrrup of uio-
-letts: