18rearthen pott, or pypkyn, untyll they bee well
melted, And keepe them well with sterringe
the stryke them upon A peece of sheeps leather
upon the flesh side, And soe Apply itt And
5soe make this following drinck for the child:
Take 2 quarts of white wine And halfe A pound
of dates, And A prytty handfull of the pollypo
dy of An oake, And halfe As much harts tongue
A quantety of pasly seeds, som what more then
10halfe An egg shell will hold, And A quarter
of sugar, and 3 penny worth of Cinimon beaten
smale, boyle All these togather in the wine un-
tyll the wine bee halfe boyled Away, Lett him
drincke euery night when hee goeth to bed =
152 spoonfulls Att A tyme, And Lett him Lye un
his Back As much As hee may:
ffor A child that the wind is gott in his Cod:
Take A quantety of pasly seeds, and Cummyn seeds
As much of one As of the other, A quantety of =||
20Cinnamon and sugar, beat the pasly seed, and Cum=
myn seed, and Cinimon finely, then mix the sugar
with them, then giue the child euery night som
of this in the pap of A warden, or peare, tyll itt
bee All done:
25 A powder to help the mother And rising About
the hart And for A whurlewind in the belly:
Take 1 ounce of the seeds of EllixAnder, of the roots
of Perminckle, of Bays, of Annyseeds, ffennill
seeds, sena, And Bassill mynt, of each one dram
30of Carraway seeds 2 ounce of mace halfe An ounce,
make All these to A fine powder seuerally,
then mix them to gather, and of these use to eate
mornings And euenings, And Att A tyme half
A spoonfull, but in the makeing of these put in
35of the powder of pasly seeds 1 ounce And A Little
pasly dryed And made to powder, this is most
pretius:
To make Snayle water excellent good for
the Janders, Consumption, And Collick in
40 the stomake:
Take A gallons of the strongest Ale you can
gitt, And 2 gallons of sack, then take A full peck
of garden shell snayles, And make A fire of
Char Cole, And when itt is fully Kindled, make A
45hole in the midst of the fire, And put in ye =
snayles, And mingle ye fire with ye snayles, and
Lett them rost As long As they Contynue hissing
then take them out of the fire, And wipe them
clean And bruse them in A morter, And put them
50All in the wine And Ale, then put 12 ounce of harts
horne, And 4 ounce of Cloues, Brused in A morter