18rearthen pott, or pypkyn, untyll they bee well

melted, And keepe them well with sterringe

the stryke them upon A peece of sheeps leather

upon the flesh side, And soe Apply itt And

5soe make this following drinck for the child:

Take 2 quarts of white wine And halfe A pound

of dates, And A prytty handfull of the pollypo

dy of An oake, And halfe As much harts tongue

A quantety of pasly seeds, som what more then

10halfe An egg shell will hold, And A quarter

of sugar, and 3 penny worth of Cinimon beaten

smale, boyle All these togather in the wine un-

tyll the wine bee halfe boyled Away, Lett him

drincke euery night when hee goeth to bed =

152 spoonfulls Att A tyme, And Lett him Lye un

his Back As much As hee may:

ffor A child that the wind is gott in his Cod:

Take A quantety of pasly seeds, and Cummyn seeds

As much of one As of the other, A quantety of =||

20Cinnamon and sugar, beat the pasly seed, and Cum=

myn seed, and Cinimon finely, then mix the sugar

with them, then giue the child euery night som

of this in the pap of A warden, or peare, tyll itt

bee All done:

25 A powder to help the mother And rising About

the hart And for A whurlewind in the belly:

Take 1 ounce of the seeds of EllixAnder, of the roots

of Perminckle, of Bays, of Annyseeds, ffennill

seeds, sena, And Bassill mynt, of each one dram

30of Carraway seeds 2 ounce of mace halfe An ounce,

make All these to A fine powder seuerally,

then mix them to gather, and of these use to eate

mornings And euenings, And Att A tyme half

A spoonfull, but in the makeing of these put in

35of the powder of pasly seeds 1 ounce And A Little

pasly dryed And made to powder, this is most

pretius:

To make Snayle water excellent good for

the Janders, Consumption, And Collick in

40 the stomake:

Take A gallons of the strongest Ale you can

gitt, And 2 gallons of sack, then take A full peck

of garden shell snayles, And make A fire of

Char Cole, And when itt is fully Kindled, make A

45hole in the midst of the fire, And put in ye =

snayles, And mingle ye fire with ye snayles, and

Lett them rost As long As they Contynue hissing

then take them out of the fire, And wipe them

clean And bruse them in A morter, And put them

50All in the wine And Ale, then put 12 ounce of harts

horne, And 4 ounce of Cloues, Brused in A morter