8pof a man yat is brought very weake and is very good for ye cough.

with a handfull of barly and all this sodden in a pottle

of water to a quarter lesse, and youre flesh must be eyther

a cock chicken, or else a knuckle of veale and when

5it is very tenderly sodden stampe it, and when well

beaten and stamped together, yen straine alltogether and keepe

it, and giue it ye partye youre of evening and morning and

it will helpe him probatum est

___________________

10To make a drinke for ye paine and weakenesse of ye backe

Take a quarte of muscadell or else bastard wine and

ye pith of an oxe backe, and a handfull of ribbwort

and as much of clary, as much of plantaine leaue

as much of horehownd, and let all this be stamped tog

15together in a mortar with ye pith of ye oxe back and yen

straine it with ye wine and soe let yem boyle alltogether

in a chafer and drind drinke it evening and morning

you must boyle a handfull of knotgrasse with it probatum est.

___________________

20To boyle a peece of veale for restoratiue

Take a peece of veale, yen take endiue marigold

leaues, violet leaues, sinkfoyle, dandelion plantaine

ribworte, marjoram, basill, with ye bottom of a

reylte loafe, and seeth yem alltogether with whole dates

25and currans, and soe let ye partye drinke of ye said broth and

eate of ye sayd meate probatum est.

___________________

A drinke to remedye one of morbg gallicus.

Take nutmege ginger long pepper graines cloues mace

30turmerick as much of ye one as of ye other and beate yem

all to powder. yen take a quarte of good maliusye and set it

on ye fire, and put in all youre spices and let yem seeth together

and stir yem well, yen lay ye sick into his bed naked, and giue

him a good draught of this drink as hot as he can

35drinke it. soe cover him warme and let him sweate

vpon it 4 houres, and vse him soe for ye space of 4 days

let him take purgatus allsoe and he shall be whole without

fayle probatum est

___________________

40A receit to comfort ye stomack

Take a great handfull of wormewood a handfull of

mints and beate yem in a mortar, and put to it 1/2 pint

or a pint of maluiesye, ounce. 2 of whole mace

and straine it with ye herbs and [....]

45and put ye liquor into a faire cruse.