63v A pecterall drinke against a cosumption
take an ounce of french barley and boyle it in seuerall
waters tell it be clensed then put it into three pints
of faire water. and add to it of hissope time penny rall
5reyal reyall. Colts foot betony and rosmary of each
a handfull. of licores sliced an ounce of reasons of
the son stoned and fidges small cut of each a hand-
full a pipen or two sliced. boyle thes tell a third
part be wasted. and hauing stranyed it sted
10sweeten it with a quarter of a ponde of brow
suger candy take twice a day a wine Glace
at a time about ten and four of the clocke
a litle warme.
to giue a hors for a colde
15take hors spice 2. penyworth beaten turmericke /on\ peniworth
sliced and beaten brown suger Candy 2. ounces. saffron on
peniworth sallet oyle 2. penyworth fresh botter a quarter
of a pounde treacle 2. penyworth rosmary topps minced
small giue it in a pint of muskadine or stronge Ale if you
20cannot gilt Muskadine