backr A uery good receit for the Scury
Scuruy
Take of the yuc of scuruy gras fiue spune
fulls . and white wine seuen spune fulls : and
5the iuc of half an oringe : and as much scrapd ginger
as will ly on a six penc mingle all these together
and sweet it with suger : and drink this quantity
for ten mornings to gether : after this is done take this
drink
10take fower gallons of new alle: and half a pecke of
Scuruy gras 2 handfulls of water cresces and as
much brook lime : and halfe a pound of hors redish
roots scrapt, and slicd : and tow ounces of english lick-
orish : and one ounc of long peper , and as much grains
15: and beat the grains and peper together : and put them
into a littell bage: and the lickorish must , be scrapd
and slicd , and put into the ale : and the hearbs must
be washed and brusd : not stampt : and all the these put
into the alle and lett , them work to gether : when
20it is 4 or 5 days old : drink a good draught in the
morninge fastinge and walk after it : and at fower
[a] clock inthe after noon and walk a good while after
[i]t