73v an excellent spring Ale to clens and purge the body in þe spring. take 4 gallons of new Ale ne newly clensed a pecke of scuruigrase þe stalkes pickt out then 5stampe and strayne out þe Iuce and put it into þe ale yallow docke Roots on handfull scrapt and sliced and þe pith taken out a good handfull of thes herbs following egrimony bittony scabious and water Cresses bruise all thes together in a stone morter 10then adde therunto 5. ounces of sena 2: sponfulls of aniseeds bruised 3. races of genger sliced put all into a bagge and let it hange in þe ale. and after 3. or 4 days drinke therof twice or thrice a day as you 15finde it worke some will drinke it at 7 a clocke in þe morning and at ten in þe four noone and at 4. in þe after noone doe this at your own discretion as your scabious will giue you leaue or your stomacke will beare it some can drinke as much at twice as other at thrice 20likwise some will add halfe a handfull of saxifrage sliced and bruised and halfe an ounce of sassprilla sliced and bruised and put them into þe bagge amonge þe other things this drinke hath ben much aproued