64r to make mustarde
take a pint of the best mustardseede and dry it uery
well eather in the sun or in an ouen after treade is
is drawne and being dusted Cleane beat it to a pow
5powder in a morter uery small then searce it through
a Lawne siue then put it into a gally pott and pot
as much white wine uinger as will wet it so
let it stande and it will grow thicke and tarte
and be uery good for halfe a yeare
10 for a great Cough or cold
take a quarter of a pint of isope watter a spounfull of
the fower of brimston or brimston beaten uery
fine a spounfull of brown suger Candy. put all in
a glasse together and when you cough shake
15the glasse and drinke a gulpe therof