63v A pecterall drinke against a cosumption take an ounce of french barley and boyle it in seuerall waters tell it be clensed then put it into three pints of faire water. and add to it of hissope time penny rall 5reyal reyall. Colts foot betony and rosmary of each a handfull. of licores sliced an ounce of reasons of the son stoned and fidges small cut of each a hand- full a pipen or two sliced. boyle thes tell a third part be wasted. and hauing stranyed it sted 10sweeten it with a quarter of a ponde of brow suger candy take twice a day a wine Glace at a time about ten and four of the clocke a litle warme. to giue a hors for a colde 15take hors spice 2. penyworth beaten turmericke /on\ peniworth sliced and beaten brown suger Candy 2. ounces. saffron on peniworth sallet oyle 2. penyworth fresh botter a quarter of a pounde treacle 2. penyworth rosmary topps minced small giue it in a pint of muskadine or stronge Ale if you 20cannot gilt Muskadine