64r to make mustarde take a pint of the best mustardseede and dry it uery well eather in the sun or in an ouen after treade is is drawne and being dusted Cleane beat it to a pow 5powder in a morter uery small then searce it through a Lawne siue then put it into a gally pott and pot as much white wine uinger as will wet it so let it stande and it will grow thicke and tarte and be uery good for halfe a yeare 10 for a great Cough or cold take a quarter of a pint of isope watter a spounfull of the fower of brimston or brimston beaten uery fine a spounfull of brown suger Candy. put all in a glasse together and when you cough shake 15the glasse and drinke a gulpe therof