69v a most presious oyntment called.
flose unguntom.
take rossen and perrosen ha of each halfe a
pound uergin wax and frankinsence of each a
5quarter of a pounde of masticke on ounce
harts suet a quarter of a pounde campher 2
drames thes are to be melted and made in
a fine powder and scerced in a fine scerce
and boyle them ouer a fine and strayn them
10through a course cloath into a potle of
white wine with all that is melted together
then let it boyle till þe wine be allmost consumed
and then let it coole þat it be no hotter then blood
warme then put into it a quarter of a pounde
15of turpentine euer stiring it till it be through
cold but be sure it be no hotter then blood
when you put in þe turpentine for if it
be to hott it mareth all and make it up in
roules and keepe it for your use for it
20is þe best and pressious salue þat can be had