74r to make þe best pomatom take halfe a pounde of lambes fatt from þe kidney þe whitest you can get take all þe skine cleane away from it then cutt it small and wash it in so many 5waters þat þe water will come away cleare then beate it in a cleane /marble\ morter then put it in a glase botle and put halfe a pint of damaske rosewater and halfe a pint or a litle more of clear water then take 3 3 pipings pared and coured and quartered then sticke 10sticke in þe aples a quarter of an ounce of cloues and so put them into þe water with 3. graines of muske then take halfe an ounce of þe best best storax and halfe an ounce of bingiamen and put them /all\ in þe Glase and put þe glase in a pott of water and boyle it 15þe space of 2. houers then strayne it altogether through a cleane cloath while it is uery hott then let it coule by it selfe then take of þe cake and cut of þe filth from þe bottom then take halfe an ounce of oyle of tarter and halfe an ounce of oyle of ben 20and drope it amongst þe fall into þe morter and beat it an houre together then make it up in boxes for your use