69v a most presious oyntment called. flose unguntom. take rossen and perrosen ha of each halfe a pound uergin wax and frankinsence of each a 5quarter of a pounde of masticke on ounce harts suet a quarter of a pounde campher 2 drames thes are to be melted and made in a fine powder and scerced in a fine scerce and boyle them ouer a fine and strayn them 10through a course cloath into a potle of white wine with all that is melted together then let it boyle till þe wine be allmost consumed and then let it coole þat it be no hotter then blood warme then put into it a quarter of a pounde 15of turpentine euer stiring it till it be through cold but be sure it be no hotter then blood when you put in þe turpentine for if it be to hott it mareth all and make it up in roules and keepe it for your use for it 20is þe best and pressious salue þat can be had