296v Oyle of Castor for the Goute , and to strengthen the Sinewes , or helpe any Ach proceedinge from cold causes Jacobi de Manlijs . /
5Take Castoreum , Styrax calaminta , Galbanum , Euphorbeum , cassia ligna vera Saffron , opopanax , carpobalsamum , spiknard of India , costus of each two drachms , Cyprius , Scænanthus , long pepper , blacke pepper , sauin , pyrethrum of each two drachms and halfe , pure Oyle olliue ffower pound white wine two pound , dissolue the Galbanum and Opoponax in 10parte of your wine , mingle the rest of your Ingredients beinge beaten , with the rest of the wine , and the Oyle , and boyle all in Balneo Mariæ vntill the wine be consumed , then streyne it , and putt to it the Gummes dissolued in the wine , and boyle it againe till that wine be likewise boyled away , then mingle all well , and keepe it for your vse . /