165pThem , and halfe the liquor Consumed , the Cleare it into

that you will /boyle\ gellie it in , then put into it 2 pound of

white sugar Candie , finely beaten , and let it boile till it

bee sirrop , then powre it into a silver bason , and put

5into it halfe a pound of english liquoriss , searsed soe

time as the tinest flower soe let it dry leserly upon

a Chafing dish of Coales , stirr it Continualy as it may

worke like paste , put in 6 dropps of the spirrit of

Rosemary , 3 or 4 drops of the spirrit of Cinamond , and

10anyseedes , 6 graines of ambergrease and as much of muske

Unycornes horne , besser and baser stone , which you please

And soe make them upp in balles , and cakes and dry them ,

Lady Banks

Doctor Reades greene oyle , for all aches bruses

15Greene woundes  It is more pretius then gould

Take a potle of oyle olive and put it into a stone , pot

of a gallon , with a narow mouth , then take southern wood

wormewood , sage Camomile of each 4 handfull , a aquarter of a peek

of red rose budds with the white Cut of them , shredd them

20togeither grosely and put them into the oyle , and once aday , for

Nine or 12 dayes stirr them well and when the lauinder spik

is ripe , put 4 handfulls of the topps to the rest , and soe

let it stand 2 or 4 dayes more , your Camomile must bee finely

Picked and the rest of the herbs must bee weighed by it and soe

25Coverd close , and after 9 or 12 dayes take them and boyle them in

A ketle uppon a softe fyre one houre often stirringe it