113pAnother Phisichall broth ,

Take three or foure ribes of a racke of mutton takinge away

the fatt , tow gonge Pigions or a large Chickin Sorrall endiue

Burrage Succorie of each halfe a handfull , baulme and clarie

5of each fine or Six leaues , corall poudred and bound in a cloth

one dram Pine Kernill slicte xii , boile these in a sufichent

Quantetie of water until the flesh bee well boyled, beinge

Well Skumed before the hearbs bee put in : in the end of the

boylinge put in a small stick of Cinammon and when it is strained

10Put tow or three spoonefull of renish wine and soe much sugar

and rose water as may please the taste ,

A receipt for the Germans evill ,

Take an ould Cok the ouldor the better and a red one

with a blacke backe and bellie is esteemed the best

15Smother him by wrapinge his heade close with a cloth

and whelme him under aboule till hee bee dead then

Scauld him and draw him , and cast away all his

Interalls and cut away onelie his beake and Spurrs

and boyle him in a gallon of fayre springe water

20and if it bee a uerie ould cocke a gallon and halfe

Puttinge to it a quarte of barlie ,