111pfaire water and seeth it and skum it , then put in 2 drams

of China cut small , tow drams of sarsaperilla sliste , and

Cut alsoe 40 raisons theire stones taken out 2 dates

Cut , Time Rosemarie Margerum Succorie sinkfoile leaues

5and strings, tye all these in alitle bundle , / and \ put in with

the rest some mace and alitle Cinamon a litle crust of bread ,

and the latter end of the boylinge a good spoonefull

of vinyger , seeth all these to a quarte as neare as you can ,

often times breakinge and stirringe the bones with a ladle and

10Put theirin saulte and last of all a litle sugar to make it

Pleasent ; then giue it a boyle with all the rest , and

Straine it through a bagg , and you shall find it abroth

In manner of a gellie

An excelent Purge

15Take halfe a pound of the buds of Damask roses , clip

the whites from the tops of them as you doe for conserve

beate the roses uerie well and take twice theire weaghte

of loafe sugar , boile the sugar to a Candie height and

then put in the roses , let them boile till the bee fitt

20to Cast uppon a plate as you doe vilot cakes but in bigger

lumpes and set them in a stone to drye a litle , the quantetie þat is

to bee taken at a time is an ounce and in the roome of posit drinke

take a good draught of beare and sugar , about a quarter of an houre after

takinge the roses , the sugar is to bee boiled up with

25Damask Rose water