163pFrom the Saffron , then it must stand till it bee through

dry you must allsoe make a gellie of vipers skinns and when

you take the gellie from the fyre put into it alitle amber

greace and let it stand till it bee could , then mixe the gellie

5With all this Powder and soe much of it that it bee like to

Paste , then roule it upp in balles and set it to dry uppon

China dishes , or glass plates , when it is dry keepe it in an

Iuory box for your use

To Make Extract of Mault

10Take three gallonds of the strongest wort you Cann make

boile it uppon a soft fire too houres , untill it beegin to

Curdle and knott , then straine it through a haire siue and set

it on the fire againe boylinge it till it bee as thicke as honey

that you may take it of a knivues poynt , like an Ellectuary

15both times when it is boyled it must Constantly bee

stirred with aladle ,

Another ,

Take a gallond of the first wort , boyle it in siluer

or some sweet uessill , uppon a softe fire , until it come

20to a pinte or theare aboutes , keepe it with Continuall

stirringe that it burne not to the botteme

Take of this the quantetie of nutmegg euery

Morneinge and nighte ,