150pThe Salue for the kings euill ,
Take aburr docke roote and a white lillie root and
wash and dry them with a Cloth , then lap them in a
browne paper and rost them in the embers , and when
5theare soft take them out of the paper%26nbsp;and cut of all
that is burned or hard , then beate it in a mortor with
brawnes grace and beane flowers%26nbsp;and when it is almost
beaten enough , put in asmuch of the best turpentine
as will cause it to smell of it and soe keepe for
10your use
A Receipt for the Dropsie
Take of horse radish rootes sliced the longe
way as thin as may bee 2 ounzes , of sweet fenill seeds
brused 2 ounzes sweet fenill rootes sliced of each 2 ounzes :
15the topps of thin winter savorie sweet margerum
water Creases and netles of each one handfull shredd
small , boile all these in three pintes of water and
three pintes of wine , which must bee these , one
quart of good Canary and one pinte of white wine
20Close Coverd untill bee halfe consumd soe remoue it
from the fyre and let it stand to setle 3 houres
and then straine it and into every dranght and into
euery draught put in one ounce of þe sirrop of
the fine rootes , which is redie made at euery
25Apothecarie and must bee taken twice aday in
the morneinge fastinge and at three a Clocke