134pA Receipt for to Make liquorish balles or
Cakes for a coffinge Could ,
Take halfe adram of Allicompane , halfe an ounce of anyseedes
tow ounces of liquoris dryed and searsed , then take aquarter of
5apound of fine sugar , Isop water and Couldsfoote water , as
Much as will , wett them well , then set them to boyle as
fast as may bee , and when it is somwhat stiffe take it
and beate it in a stone morter , with alitle gum dragen
Steeped in Isop water , and make them into roules or cakes and
10dry them in a dish before the fire ,
A Stomiger for the harte Collicke
Take of masticke one ounce , of wax deare suit mace and cloues
of euery one asmuch , of bay birries and franckinsence of each
tow ounce , let all these spices and gums bee knocked into
15fine powder , and let your wax and suit bee melted , mix them
altogeither and make them like a salue , then take
asmuch white leather as will couer your Stomacke and
Spread the salue prettie thicke uppon the smooth
side of it , then take fine wooll spread it thin uppon
20the plaister , layinge sarsnet uppon it ; soe quilt it
And keepe it for your use , and when you feare they
Paine lay it uppon your stomacke next þe Skinn