169pA Cordiall Powders

Take too ounces of Villots redie Picked burridge buglass

and rose marie flower , of each one ounce , first candiod and then beaten

to powder in a silver of stone morter take one ounce of sugar of

5roses beaten to powder too dropps of the oyle of cinamond one graine

of the muske too graines of amber greace and the weight of a groat

of the powder of veale , grind them to gethor and put them into

a stone to drie , the put it into boxes for your Use ,

My lady kents Powder

10Take the magistarie of pearle Corall bezor stone Vnycornehorne

Crabs eyes white Amber , Iuorie hartes horne burnt , flesh of Uipers

dryed of each of these one dramm blacke tipps of crabb clawse they

weight of all the other ingredients make all into fine powder and

with the gellie of hart horne wherin saforne is disolued make it

15Upp into balles . the uertue of it is asmuch as of gascoines powder

is made , though more efectuall in operation ,

Villot Powder

Take Iuce of florence bounce damaske roses too ounces cypress

callamus armaticus yellow sawnders of euerie one halfe one ounce

20Cloues , citterne barke dried red saunders rosewood of eueryone too

ounces of beniamon storax callamuss of each 6 drams muske of the

est too graines mince the ciperse small allsoe the callamus aramaticus

and citterne barke cut in small peeces with the saunderse roswood

then beate these altogeither , exsesit , the beniamon and storaxe

25which shall bee put in powder soe searse it groselie in such a fiue

as the pase pease in them , powder your muske and add to it the

/Rest\