165pThem , and halfe the liquor Consumed , the Cleare it into
that you will /boyle\ gellie it in , then put into it 2 pound of
white sugar Candie , finely beaten , and let it boile till it
bee sirrop , then powre it into a silver bason , and put
5into it halfe a pound of english liquoriss , searsed soe
time as the tinest flower soe let it dry leserly upon
a Chafing dish of Coales , stirr it Continualy as it may
worke like paste , put in 6 dropps of the spirrit of
Rosemary , 3 or 4 drops of the spirrit of Cinamond , and
10anyseedes , 6 graines of ambergrease and as much of muske
Unycornes horne , besser and baser stone , which you please
And soe make them upp in balles , and cakes and dry them ,
Lady Banks
Doctor Reades greene oyle , for all aches bruses
15Greene woundes It is more pretius then gould
Take a potle of oyle olive and put it into a stone , pot
of a gallon , with a narow mouth , then take southern wood
wormewood , sage Camomile of each 4 handfull , a aquarter of a peek
of red rose budds with the white Cut of them , shredd them
20togeither grosely and put them into the oyle , and once aday , for
Nine or 12 dayes stirr them well and when the lauinder spik
is ripe , put 4 handfulls of the topps to the rest , and soe
let it stand 2 or 4 dayes more , your Camomile must bee finely
Picked and the rest of the herbs must bee weighed by it and soe
25Coverd close , and after 9 or 12 dayes take them and boyle them in
A ketle uppon a softe fyre one houre often stirringe it