134pA Receipt for to Make liquorish balles or

Cakes for a coffinge Could ,

Take halfe adram of Allicompane , halfe an ounce of anyseedes

tow ounces of liquoris dryed and searsed , then take aquarter of

5apound of fine sugar , Isop water and Couldsfoote water , as

Much as will , wett them well , then set them to boyle as

fast as may bee , and when it is somwhat stiffe take it

and beate it in a stone morter , with alitle gum dragen

Steeped in Isop water , and make them into roules or cakes and

10dry them in a dish before the fire ,

A Stomiger for the harte Collicke

Take of masticke one ounce , of wax deare suit mace and cloues

of euery one asmuch , of bay birries and franckinsence of each

tow ounce , let all these spices and gums bee knocked into

15fine powder , and let your wax and suit bee melted , mix them

altogeither and make them like a salue , then take

asmuch white leather as will couer your Stomacke and

Spread the salue prettie thicke uppon the smooth

side of it , then take fine wooll spread it thin uppon

20the plaister , layinge sarsnet uppon it ; soe quilt it

And keepe it for your use , and when you feare they

Paine lay it uppon your stomacke next þe Skinn