174pA Receipt for þe Scurvie and Dropsie .
Take halfe a busholl of Sea Scurvie grasse
two handfulls of Roman wormwood , tow handfully
of ordnarie wormwood , 3 handfulls of Rod Sage , a handfull
5of þe topps of Rosmary , pick them , and wash them in
smale beare , dry them , and bruse them in a Morter ,
Then put them into a dugg , with two quarts of shery
sack , and two quarts of Renish wine , and two handfulls
of Rorse radish sliced , and halfe a pound of stoole
10prepayred , putt it in a bagg , lett it stand five days ,
strayne it as you drinke it , and drinke a wine glesse of
it in þe Morning , an other all fover of þe Clock in the
afternoone.
A Receipt for þe Stones and
15Take saxifrage , persly , time , winter sauourie ,
Iormandor , Cammomile , wormwood , Ponne-Riall , Isoup ,
Larrender fennell . of every one of these 2 handfulls
Chopp them smale , and infuse them 24 houres in three
Gallons of smale Alo , Slice 2 or 3 Nuttmeggs , and
20put to it venis Turpentine well washed in Rod Rose
water þe quantity of a wallnut , and as much life hony
put all these into a limbeck and distill it , keepe a
quart of þe first runing by it selfe a pottle of þe
second , and a pottle of þe third , and as occasion serves
25drinke of this water , one spoonefull of þe first , two
of þe second , and 2 of þe third running , togeathe with
4 spoonefulls of whitewine , 3 days before þe full
and 3 days before þe Change of þe Moone. It must
be distilled in May , and taken Could.