163pFrom the Saffron , then it must stand till it bee through
dry you must allsoe make a gellie of vipers skinns and when
you take the gellie from the fyre put into it alitle amber
greace and let it stand till it bee could , then mixe the gellie
5With all this Powder and soe much of it that it bee like to
Paste , then roule it upp in balles and set it to dry uppon
China dishes , or glass plates , when it is dry keepe it in an
Iuory box for your use
To Make Extract of Mault
10Take three gallonds of the strongest wort you Cann make
boile it uppon a soft fire too houres , untill it beegin to
Curdle and knott , then straine it through a haire siue and set
it on the fire againe boylinge it till it bee as thicke as honey
that you may take it of a knivues poynt , like an Ellectuary
15both times when it is boyled it must Constantly bee
stirred with aladle ,
Another ,
Take a gallond of the first wort , boyle it in siluer
or some sweet uessill , uppon a softe fire , until it come
20to a pinte or theare aboutes , keepe it with Continuall
stirringe that it burne not to the botteme
Take of this the quantetie of nutmegg euery
Morneinge and nighte ,