112pA Receipt of Phisicke Broth

Take the bones and Sinowes of a legg of veale , with a

Pullit, and breake the bones of either of them, then put

them into a Pipkin with a gallon of water , and sett

5that on the fyre but Couer it not , when it is scumed

And hath boyled almost an houre upon a softe fyre ,

Take the rootes of Parcelio fennill buradge buglose

Succorie red docks and sorrill of each a roote or tow

Saueinge that you Put but a litle of the Sucorie

10for makeinge it bitter , but before you put them in you

must pick them and steepe them in hot water , alsoe

you must take a quarter of a pound of sparragus rootes

and put them in with the rest , when these haue all

boyled togeither a quarter of an houre or better , take

15halfe a pound of Damaske Pruens halfe a pound of Curans

ten French pruens , 2 or 3 leaues of mace a bohem

Crust of manchit and put them in with a handfull of

vilot leaues halfe a handfull of Sorrill a litle time and

Rosemarye , halfe a handfull of bettonie and asmuch of

20egremonie an ounce of burridge flowers, let all these

boile till the broth will gellie , then straine it and

heate somuch as you will use at atime , you may add

hartes horne and Iuorie at the takinge of it ,