149pTo make Pumatum
Take a mutton kell hot out of the sheeps bellie , and put it in
rose water , and soe let it lye 9 or 10 dayes shiftinge it twice
aday , then take the suit cleane from the seinns , but if
5you can get lams , suit is the better , and beate it well , with
a rouleinge pin , till it is very softe , then put it in an earthen
pot , and put it march mallow rootes , and white lillie rootes and
some slices of aple þat wil bee tender in boileinge , then
stopp the pot close and set it in apan of boylinge water
10and soe let it Continue boylinge till the suit bee fuly
wasted , then straine it and put to it as much parmacitie
to it as you please , and beate them togeither in may dew , or
fayre water and some rose water , you must Continue beating
three of foure dayes houres , shiftinge the water halfe
15A duzen times , then set it by to coole and then beate it
the next day and soe everyday , for a weeke , then make
it upp in Cakes /keep it in\ and sweetes
An excelent drinke for the liuer
Take of madder rootes hafe a pound , dock roote , halfe
20apound , apound of scabes . Egrimony uillots flowers. Cardus
Bendictus of each a handfull , succory femitory bettony
buradge bugless . Maiden heaire harts tonge liuer worte
of each a handfull , liquorise one ounce anyseeds 2 ounzes
Rubarbe Cut in thin slices what quantetie you please
25Put all these in a thin linin bagg with a peece of lead
in it to keepe the bagg downe , and hange the same in 4 or 5
Gallons of ale or beare drinke theirof morneinge and
Eveninge, it will give you 2 stooles a day or there aboutes ,