120pA Drinke for the same ,
Take foure rootes of comfery, of knot grass and clary of each a
Handfull , a braunch of rosemary and alitle Gallingall and a
good quantety of Cinamon and nutmeggs , Sheed , the Pith of
5the ckine of an oxe Stamped , boile all these in a quarte of
Muskedine, then straine and put in 6 yolks of eggs
with Sugar , drinke agood draught the morneinge and
Eueninge fastinge, take of Crocus Martis and conserue of
red roses of each an ounce , mix them and eate theareof
10three of foure time adaye ,
To make Pomander,
Take of roses 3 ounces Beniamin 2 pound , of muske and
Ambergreace of each 2 drams of civet 12 or 14 grames and
Spirrit of roses 10 , or 12 grames take damaske roses halfe
15blowne cut of the topps and bottems and beate them in a stone
Mortor 4 houres , then put in your beniamin , (beeinge steeped
A nighte in rose water ) to the roses with your rest of theise
Ingredients and beate them 10 houres , ( for the longor the better )
then put in a spoonefull of gum dragagant disolued in rose
20Water and this will make it binde togeither the better , and
When it is beaten enough make it into what forme you ,
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