150pThe Salue for the kings euill ,

Take aburr docke roote and a white lillie root and

wash and dry them with a Cloth , then lap them in a

browne paper and rost them in the embers , and when

5theare soft take them out of the paper%26nbsp;and cut of all

that is burned or hard , then beate it in a mortor with

brawnes grace and beane flowers%26nbsp;and when it is almost

beaten enough , put in asmuch of the best turpentine

as will cause it to smell of it and soe keepe for

10your use 

A Receipt for the Dropsie

Take of horse radish rootes sliced the longe

way as thin as may bee 2 ounzes , of sweet fenill seeds

brused 2 ounzes sweet fenill rootes sliced of each 2 ounzes :

15the topps of thin winter savorie sweet margerum

water Creases and netles of each one handfull shredd

small , boile all these in three pintes of water and

three pintes of wine , which must bee these , one

quart of good Canary and one pinte of white wine

20Close Coverd untill bee halfe consumd soe remoue it

from the fyre and let it stand to setle 3 houres

and then straine it and into every dranght and into

euery draught put in one ounce of þe sirrop of

the fine rootes , which is redie made at euery

25Apothecarie and must bee taken twice aday in

the morneinge fastinge and at three a Clocke