125pFor the Crokinge of the goots Doctor Hunton .

Take of Cumin , seedes aniseedes and ginger of each an ounce , of they

barke caled Cortor uerina halfe an ounce , of rewe dryed tow drams

Disolue halfe apound of sugar in baulme water and boyle it a litle ,

5then put in the aforesaid things benige poudred , and boyle it to a

sufichient height , and make it into , Sossenges ,

A Medecine for the cough of the lunges

Take coults foote and Hisop water of each a pinte , a handfull and

more of maiden heare , boyled in a pinte of water , till it come to

10halfe a pinte , then take 60 raisons of the sun or more , the

stones cut out , 6 sticks of liquoris scraped and sliced , a full , spoone

full of aniseeds rubed and brused , 6 blew figgs sliced , then boyle all

these togeither , untill it come to a third parte , then straine it

then put in three spoonefuls of sirrop of uilots and three

15spoonefuls of sirrop of burridge , six ounces of browne sugar

Candie , then boyle it up to a sirrop , and with a liquoris sticke

brused at your end , soe take it when the cough begins 

To make the cooleinge Iullep

Take strawberie water one pinte, sirrop of uilots one ounce

20tow spoonefull, one ounce of sugar and asmuch iuce of Allmond

as will make it acide to please your taste , and if you loue

rose water add aspoonefull to it , which will bee a gratefull

Cooleinge , and cordiall Iulep ,