174pA Receipt for þe Scurvie and Dropsie .

Take halfe a busholl of Sea Scurvie grasse

two handfulls of Roman wormwood , tow handfully

of ordnarie wormwood , 3 handfulls of Rod Sage , a handfull

5of þe topps of Rosmary , pick them , and wash them in

smale beare , dry them , and bruse them in a Morter ,

Then put them into a dugg , with two quarts of shery

sack , and two quarts of Renish wine , and two handfulls

of Rorse radish sliced , and halfe a pound of stoole

10prepayred , putt it in a bagg , lett it stand five days ,

strayne it as you drinke it , and drinke a wine glesse of

it in þe Morning , an other all fover of þe Clock in the

afternoone.

A Receipt for þe Stones and

15Take saxifrage , persly , time , winter sauourie ,

Iormandor , Cammomile , wormwood , Ponne-Riall , Isoup ,

Larrender fennell . of every one of these 2 handfulls

Chopp them smale , and infuse them 24 houres in three

Gallons of smale Alo , Slice 2 or 3 Nuttmeggs , and

20put to it venis Turpentine well washed in Rod Rose

water þe quantity of a wallnut , and as much life hony

put all these into a limbeck and distill it , keepe a

quart of þe first runing by it selfe a pottle of þe

second , and a pottle of þe third , and as occasion serves

25drinke of this water , one spoonefull of þe first , two

of þe second , and 2 of þe third running , togeathe with

4 spoonefulls of whitewine , 3 days before þe full

and 3 days before þe Change of þe Moone. It must

be distilled in May , and taken Could.