179pA sirropp for A Consumption
The Ladie Albergeuanys Way
Cake the Flowers of Rosemary Burago Buglasse
sage pimpernell time white Archanglo Primose
5Cowslipp Violetts redd rose buddes Gilyflowers , sucorie
Marygoulds wood bettonie scabious browne centorie
wilde burrage Cumphrie þe white Hisopp , drye
these flowers as you come and keepe them seueraly till
the Elder berries are ripe , then take an ounce of
10each , but only Marigould flowers and of them but 3 quaters
of an ounce , of time and Contorie halfe an ounce ,
put these flowers in a glass pott with 3 quartes of the
best Clarrett, wine sett it into a kesle of water , let it
stand 3 dayes and nightes infusinge þe 3rd day Elderberies
15good stone putt them into antoher Earthen pot with
halfe a pound of blow Corrants sett them as you
did the flowers to stew for cleare Cakes , straine
the flowers from þe wine , to euery pinte of þe liquor
take asmuch of þe liquor of berries withe þe weighte
20of suger , soe boile it to A sirropp and put it into
botles , this sirropp is good after a longe consumeinge
sickness to reuiue the spirrits and strengthen the
vitall and encrease Flesh , and for the Lunges