112pA Receipt of Phisicke Broth
Take the bones and Sinowes of a legg of veale , with a
Pullit, and breake the bones of either of them, then put
them into a Pipkin with a gallon of water , and sett
5that on the fyre but Couer it not , when it is scumed
And hath boyled almost an houre upon a softe fyre ,
Take the rootes of Parcelio fennill buradge buglose
Succorie red docks and sorrill of each a roote or tow
Saueinge that you Put but a litle of the Sucorie
10for makeinge it bitter , but before you put them in you
must pick them and steepe them in hot water , alsoe
you must take a quarter of a pound of sparragus rootes
and put them in with the rest , when these haue all
boyled togeither a quarter of an houre or better , take
15halfe a pound of Damaske Pruens halfe a pound of Curans
ten French pruens , 2 or 3 leaues of mace a bohem
Crust of manchit and put them in with a handfull of
vilot leaues halfe a handfull of Sorrill a litle time and
Rosemarye , halfe a handfull of bettonie and asmuch of
20egremonie an ounce of burridge flowers, let all these
boile till the broth will gellie , then straine it and
heate somuch as you will use at atime , you may add
hartes horne and Iuorie at the takinge of it ,