125pFor the Crokinge of the goots Doctor Hunton .
Take of Cumin , seedes aniseedes and ginger of each an ounce , of they
barke caled Cortor uerina halfe an ounce , of rewe dryed tow drams
Disolue halfe apound of sugar in baulme water and boyle it a litle ,
5then put in the aforesaid things benige poudred , and boyle it to a
sufichient height , and make it into , Sossenges ,
A Medecine for the cough of the lunges
Take coults foote and Hisop water of each a pinte , a handfull and
more of maiden heare , boyled in a pinte of water , till it come to
10halfe a pinte , then take 60 raisons of the sun or more , the
stones cut out , 6 sticks of liquoris scraped and sliced , a full , spoone
full of aniseeds rubed and brused , 6 blew figgs sliced , then boyle all
these togeither , untill it come to a third parte , then straine it
then put in three spoonefuls of sirrop of uilots and three
15spoonefuls of sirrop of burridge , six ounces of browne sugar
Candie , then boyle it up to a sirrop , and with a liquoris sticke
brused at your end , soe take it when the cough begins
To make the cooleinge Iullep
Take strawberie water one pinte, sirrop of uilots one ounce
20tow spoonefull, one ounce of sugar and asmuch iuce of Allmond
as will make it acide to please your taste , and if you loue
rose water add aspoonefull to it , which will bee a gratefull
Cooleinge , and cordiall Iulep ,