113pAnother Phisichall broth ,
Take three or foure ribes of a racke of mutton takinge away
the fatt , tow gonge Pigions or a large Chickin Sorrall endiue
Burrage Succorie of each halfe a handfull , baulme and clarie
5of each fine or Six leaues , corall poudred and bound in a cloth
one dram Pine Kernill slicte xii , boile these in a sufichent
Quantetie of water until the flesh bee well boyled, beinge
Well Skumed before the hearbs bee put in : in the end of the
boylinge put in a small stick of Cinammon and when it is strained
10Put tow or three spoonefull of renish wine and soe much sugar
and rose water as may please the taste ,
A receipt for the Germans evill ,
Take an ould Cok the ouldor the better and a red one
with a blacke backe and bellie is esteemed the best
15Smother him by wrapinge his heade close with a cloth
and whelme him under aboule till hee bee dead then
Scauld him and draw him , and cast away all his
Interalls and cut away onelie his beake and Spurrs
and boyle him in a gallon of fayre springe water
20and if it bee a uerie ould cocke a gallon and halfe
Puttinge to it a quarte of barlie ,