141pFor the yellowe or blacke Iaunders

proued good for both

Take a pinte of whitewine , a redd docke root a burrroote

that which is the smole burr , a penyworth of turmer /pick\

5alitle safron , a litle of the white of goose dung that

feedeth on the greene , seeth these togeither a pretie

while , let it run through afaire cloth , drinke it

morneinge and eueninge three times ,

To stop weomans sickness þat ouerflons

10Take halfe apinte of newe milke from the Cowe ,

seeth it with grated Cinamond and Nutmegg , take it from

the fyre and let it coole till it bee luke warme , then put

in a spoonefull of runit , when it is gaitherd , stirr it

with aspoone and drinke it eueninge halfe a

15pinte at a time , makeinge it fresh every time , drinke it

in the morneinge and at nighte when you goe to bedd , the

Runett is made as followeth , take the runet of a sucking

Calfe wash it in divers waters pick out the hears , saalt

it in the bagg againe , put it in a stone cruse an or

20Earthen pot and cut of it ,