141pFor the yellowe or blacke Iaunders
proued good for both
Take a pinte of whitewine , a redd docke root a burrroote
that which is the smole burr , a penyworth of turmer /pick\
5alitle safron , a litle of the white of goose dung that
feedeth on the greene , seeth these togeither a pretie
while , let it run through afaire cloth , drinke it
morneinge and eueninge three times ,
To stop weomans sickness þat ouerflons
10Take halfe apinte of newe milke from the Cowe ,
seeth it with grated Cinamond and Nutmegg , take it from
the fyre and let it coole till it bee luke warme , then put
in a spoonefull of runit , when it is gaitherd , stirr it
with aspoone and drinke it eueninge halfe a
15pinte at a time , makeinge it fresh every time , drinke it
in the morneinge and at nighte when you goe to bedd , the
Runett is made as followeth , take the runet of a sucking
Calfe wash it in divers waters pick out the hears , saalt
it in the bagg againe , put it in a stone cruse an or
20Earthen pot and cut of it ,