114p An openinge Broth ,
Take a uerie Cleane pot with three quarters of water and
Sett it on the fire with a Chickin , and the boiye parte of a
legg of veale , and let them Seeth keepinge them cleane
5Scumed then take of endiue succorie maiden heaire egrimony
of each a handfull , and a good quantetie of liuerworte fennill
Parcelie and yellowe docke rootes, of each three rootes, these
beinge well washed scraped and the Pith taken out, then
take of damaske pruens rasions and corrans of each tow
10handfull , 2 or 3 leaues of large mace , with the boteme of a
Manchit, let them Seeth altogeither till the broth bee
of a redish couler and bee not in quantetie aboue a quarte ,
then put in one nutmegg and tow dates sliced or quarterd, then
Straime they broth through a straimor and keepe it for to
15Drinke a good draught in the morneinge fastinge and the
last draught to bedwarde after a light supper , make it fresh
and use it as you finde good by it ,