114p An openinge Broth ,

Take a uerie Cleane pot with three quarters of water and

Sett it on the fire with a Chickin , and the boiye parte of a

legg of veale , and let them Seeth keepinge them cleane

5Scumed then take of endiue succorie maiden heaire egrimony

of each a handfull , and a good quantetie of liuerworte fennill

Parcelie and yellowe docke rootes, of each three rootes, these

beinge well washed scraped and the Pith taken out, then

take of damaske pruens rasions and corrans of each tow

10handfull , 2 or 3 leaues of large mace , with the boteme of a

Manchit, let them Seeth altogeither till the broth bee

of a redish couler and bee not in quantetie aboue a quarte ,

then put in one nutmegg and tow dates sliced or quarterd, then

Straime they broth through a straimor and keepe it for to

15Drinke a good draught in the morneinge fastinge and the

last draught to bedwarde after a light supper , make it fresh

and use it as you finde good by it ,