149pTo make Pumatum

Take a mutton kell hot out of the sheeps bellie , and put it in

rose water , and soe let it lye 9 or 10 dayes shiftinge it twice

aday , then take the suit cleane from the seinns , but if

5you can get lams , suit is the better , and beate it well , with

a rouleinge pin , till it is very softe , then put it in an earthen

pot , and put it march mallow rootes , and white lillie rootes and

some slices of aple þat wil bee tender in boileinge , then

stopp the pot close and set it in apan of boylinge water

10and soe let it Continue boylinge till the suit bee fuly

wasted , then straine it and put to it as much parmacitie

to it as you please , and beate them togeither in may dew , or

fayre water and some rose water , you must Continue beating

three of foure dayes houres , shiftinge the water halfe

15A duzen times , then set it by to coole and then beate it

the next day and soe everyday , for a weeke , then make

it upp in Cakes /keep it in\ and sweetes

An excelent drinke for the liuer

Take of madder rootes hafe a pound , dock roote , halfe

20apound , apound of scabes . Egrimony uillots flowers. Cardus

Bendictus of each a handfull , succory femitory bettony

buradge bugless . Maiden heaire harts tonge liuer worte

of each a handfull , liquorise one ounce anyseeds 2 ounzes

Rubarbe Cut in thin slices what quantetie you please

25Put all these in a thin linin bagg with a peece of lead

in it to keepe the bagg downe , and hange the same in 4 or 5

Gallons of ale or beare drinke theirof morneinge and

Eveninge, it will give you 2 stooles a day or there aboutes ,