179pA sirropp for A Consumption

The Ladie Albergeuanys Way

Cake the Flowers of Rosemary Burago Buglasse

sage pimpernell time white Archanglo Primose

5Cowslipp Violetts redd rose buddes Gilyflowers , sucorie

Marygoulds wood bettonie scabious browne centorie

wilde burrage Cumphrie þe white Hisopp , drye

these flowers as you come and keepe them seueraly till

the Elder berries are ripe , then take an ounce of

10each , but only Marigould flowers and of them but 3 quaters

of an ounce , of time and Contorie halfe an ounce ,

put these flowers in a glass pott with 3 quartes of the

best Clarrett, wine sett it into a kesle of water , let it

stand 3 dayes and nightes infusinge þe 3rd day Elderberies

15good stone putt them into antoher Earthen pot with

halfe a pound of blow Corrants sett them as you

did the flowers to stew for cleare Cakes , straine

the flowers from þe wine , to euery pinte of þe liquor

take asmuch of þe liquor of berries withe þe weighte

20of suger , soe boile it to A sirropp and put it into

botles , this sirropp is good after a longe consumeinge

sickness to reuiue the spirrits and strengthen the

vitall and encrease Flesh , and for the Lunges