111pfaire water and seeth it and skum it , then put in 2 drams
of China cut small , tow drams of sarsaperilla sliste , and
Cut alsoe 40 raisons theire stones taken out 2 dates
Cut , Time Rosemarie Margerum Succorie sinkfoile leaues
5and strings, tye all these in alitle bundle , / and \ put in with
the rest some mace and alitle Cinamon a litle crust of bread ,
and the latter end of the boylinge a good spoonefull
of vinyger , seeth all these to a quarte as neare as you can ,
often times breakinge and stirringe the bones with a ladle and
10Put theirin saulte and last of all a litle sugar to make it
Pleasent ; then giue it a boyle with all the rest , and
Straine it through a bagg , and you shall find it abroth
In manner of a gellie
An excelent Purge
15Take halfe a pound of the buds of Damask roses , clip
the whites from the tops of them as you doe for conserve
beate the roses uerie well and take twice theire weaghte
of loafe sugar , boile the sugar to a Candie height and
then put in the roses , let them boile till the bee fitt
20to Cast uppon a plate as you doe vilot cakes but in bigger
lumpes and set them in a stone to drye a litle , the quantetie þat is
to bee taken at a time is an ounce and in the roome of posit drinke
take a good draught of beare and sugar , about a quarter of an houre after
takinge the roses , the sugar is to bee boiled up with
25Damask Rose water