169pA Cordiall Powders
Take too ounces of Villots redie Picked burridge buglass
and rose marie flower , of each one ounce , first candiod and then beaten
to powder in a silver of stone morter take one ounce of sugar of
5roses beaten to powder too dropps of the oyle of cinamond one graine
of the muske too graines of amber greace and the weight of a groat
of the powder of veale , grind them to gethor and put them into
a stone to drie , the put it into boxes for your Use ,
My lady kents Powder
10Take the magistarie of pearle Corall bezor stone Vnycornehorne
Crabs eyes white Amber , Iuorie hartes horne burnt , flesh of Uipers
dryed of each of these one dramm blacke tipps of crabb clawse they
weight of all the other ingredients make all into fine powder and
with the gellie of hart horne wherin saforne is disolued make it
15Upp into balles . the uertue of it is asmuch as of gascoines powder
is made , though more efectuall in operation ,
Villot Powder
Take Iuce of florence bounce damaske roses too ounces cypress
callamus armaticus yellow sawnders of euerie one halfe one ounce
20Cloues , citterne barke dried red saunders rosewood of eueryone too
ounces of beniamon storax callamuss of each 6 drams muske of the
est too graines mince the ciperse small allsoe the callamus aramaticus
and citterne barke cut in small peeces with the saunderse roswood
then beate these altogeither , exsesit , the beniamon and storaxe
25which shall bee put in powder soe searse it groselie in such a fiue
as the pase pease in them , powder your muske and add to it the
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