120pA Drinke for the same ,

Take foure rootes of comfery, of knot grass and clary of each a

Handfull , a braunch of rosemary and alitle Gallingall and a

good quantety of Cinamon and nutmeggs , Sheed , the Pith of

5the ckine of an oxe Stamped , boile all these in a quarte of

Muskedine, then straine and put in 6 yolks of eggs

with Sugar , drinke agood draught the morneinge and

Eueninge fastinge, take of Crocus Martis and conserue of

red roses of each an ounce , mix them and eate theareof

10three of foure time adaye ,

To make Pomander,

Take of roses 3 ounces Beniamin 2 pound , of muske and

Ambergreace of each 2 drams  of civet 12 or 14 grames and

Spirrit of roses 10 , or 12 grames take damaske roses halfe

15blowne cut of the topps and bottems and beate them in a stone

Mortor 4 houres , then put in your beniamin , (beeinge steeped

A nighte in rose water ) to the roses with your rest of theise

Ingredients and beate them 10 houres , ( for the longor the better )

then put in a spoonefull of gum dragagant disolued in rose

20Water and this will make it binde togeither the better , and

When it is beaten enough make it into what forme you ,

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