32p To sublime Arsenic.

Take Arsenic in per os: and put it into distill’d Vinegar

five times over, then put it to sublimation upon

þe white fæces, and factum est.

5

To purge Brasse.

Take little peices of Brasse in little sheives,

and with salt make Stratum super Stratum in a

pipkin, lute þe pipkin well and put it to calcyne

10for 12 hours, and when you will gett it out þe pipkin, put in strong Vinegar, in þe which there

is dissolved Sal Nitre, common salt, Tartar

in per os: ana ad placitum. In þe which Vinegar dip

þe brasse ix’ times over, always putting it into

þe fire, then use it.

15

Spanish Perfumes.

Take Benjamin pound j. Ambergreese an ounce semisse Civett

as much, Ciprus per os: a pound semisse these made in per os: boil

it in rose water, and in a mortar make a past,

20of which make little cakes.

Another of less charge.

Take Cinnamon an ounce semisse Cloves no. 6. Muske gram 3.

Rose water As much as sufficeth put into a little pipkin, and put

25it upon a chafing dish, with a little fire under

a stoole, or else where to perfume.

To perfume Gloves after þe

Spanish Fashion

30Take of makale pp. ounce j. Storax Calamint. Cloves,

Cinnamon ana ounce iv. Rose water pound j. boil all and